NUTRITIONAL VALUES:
| per 100g |
per 55g serving |
| Energy (kJ) 1482kJ |
Energy (kJ) 815kJ |
| Calories (kcal) 355kcal |
Calories (kcal) 195kcal |
| Fat 13.2g |
Fat 7.3g |
| Fat of which saturates 7.5g |
Fat of which saturates 4.1g |
| Carbohydrates 20.2g |
Carbohydrates 11.1g |
| Carbohydrates of which sugars 4.9g |
Carbohydrates of which sugars 2.7g |
| Polyols 13.6g |
7.5g |
| Fibre 14.2g |
Fibre 7.8g |
| Protein 38.6g |
Protein 21.2g |
| Salt 0.72g |
Salt 0.39g
|
INGREDIENTS:
white chocolate with fibers and sweeteners 25,5% (cocoa butter, whole milk powder, dextrin, sweetener (erythritol, steviol glycosides), inulin, oligofructose, whey protein (milk), skimmed milk powder, emulsifier (soy lecithin), natural flavour, vanilla), caramel flavoured layer (bulking agent (polydextrose), cocoa butter, skimmed milk powder, xylitol, flavours, emulsifier (soy lecithin), salt), milk protein, gelatine hydrolysate, humectant (glycerol), soy crisps (soy protein, tapioca starch, salt), cocoa nibs, soy oil, low fat cocoa, flavours (milk), vitamins (vitamin C (ascorbic acid), nicotinamide, vitamin E (tocopheryl acetate), calcium pantothenate, vitamin B2 (riboflavin), vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin hydrochloride), folic acid, vitamin B12 (cyanocobalamine), cream powder (milk), salt.
VITAMINS AND MINERALS:
| |
Per 100g |
NRV% |
Per Serving 55g |
NRV% |
| Vitamin E |
22.4 |
186 |
12.3 |
102 |
| Vitamin C |
148.2 |
185 |
81.5 |
102 |
| Thiamine (vit. B1) |
2.06 |
187 |
1.13 |
102 |
| Riboflavin (vit.B2) |
2.58 |
184 |
1.42 |
101 |
| Niacin (vit. B3) |
29.6 |
185 |
16.3 |
102 |
| Vitamin B6 |
2.59 |
185 |
1.43 |
102 |
| Folic Acid |
372.9 |
186 |
205.1 |
102 |
| Vitamin B12 |
4.63 |
185 |
2.55 |
102 |
| Pantothenic acid |
11.15 |
186 |
6.10 |
101 |
ALLERGEN INFO:
Allergen information is based on recipe and ingredient composition. Please note that this product will be manufactured in a production facility that is working with a big variety of different raw materials inclusive wheat, gluten, milk, egg, soy, nut, peanut and sesame seed products.
PRESENCE OF ALLERGENS (according to recipe):
MILK and products thereof (including lactose)
SOYBEANS and products thereof