The idea for Buff Bake was born when Ashley, a fitness guru and bikini contest competitor, approached her baking enthusiast cousin, Brittany, in hopes of creating a healthy snack that would help her stick to her strict diet regimen without completely sacrificing her craving for something tasty.
Brittany came up with a series of protein-infused muffins that the pair lovingly refer to as "buffins" which quickly began to turn heads. With the popularity of "buffins" growing, the pair saw there was a significant demand for healthy, homemade baked goods!
They quickly realised that due to their short shelf life and expensive natural ingredients, mass producing the buffins didn't really lend itself to an efficient business model.
Never discouraged, the girls pressed on and, after some time at the drawing board, they landed on an all-natural protein-infused butter made with peanuts and almonds. After experimenting with different recipes and adding superfoods such as chia and flax seeds, Buff Bake quite literally found their bread and butter.
Together, with their creativity and intuition on a great new product, the girls took to the farmers markets of Southern California with their new products and, with a dynamic duo like these two, plus a box of delicious nut butters, it's no wonder it didn't take long for the word, much like a spoonful of their Snickerdoodle Almond Butter, to spread.